'A spicy preparation of sprouted brown and green gram served with pav MISSAL PAV Ingredients 1 cup sprouted brown gram (matki) 1 cup sprouted green gram (moong) Pav for serving 3 tbsps oil 1 medium onion ¼ tsp asafoetida ½ tsp mustard seeds ¼ tsp turmeric powder 10-12 curry leaves 1 tsp coriander powder 1 tsp cumin powder 1 tbsp ginger-garlic paste 1 tbsp red chilli powder Salt to taste 3 green chillies 8-10 fresh coriander sprigs + for garnishing ½ cup farsan 2 tbsps finely chopped onion Juice of ½ lemon Method 1. Heat oil in a non-stick pan. Finely chop onion. 2. Add asafoetida and mustard seeds to the pan and let the seeds splutter. Add onion, mix and sauté for 1 minute. 3. Add turmeric powder, curry leaves, sprouted brown gram and sprouted green gram and mix well. 4. Add coriander powder, cumin powder and ginger-garlic paste, mix well and cook for 1 minute. 5. Add red chilli powder and mix well. Add 3 cups water and salt, mix, cover and cook for 2 minutes. 6. Finely chop green chillies and add. Mix well, cover and cook for 5-7 minutes. 7. Roughly chop coriander sprigs and add. Mix well, cover and cook for 5-7 minutes. 8. Transfer missal into a serving bowl, top with farsan and chopped onion. Drizzle lemon juice, garnish with a coriander sprig and serve hot with pav. to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
Tags: breakfast , snack , Beginners , foodie , Easy recipe , fat to fit , street food , CAFE , samosa , Vada pav , master chef , pav bhaji , sanjeev kapoor recipe , wonder chef , style chef , quick chef , resaturent , hi tea , quick & easy recipe , cook smart , lost recipe , sanjeev kapoor recipes , india cusine , Sanjeev Kapoor Kitchen , missal pav , fast foodie , maharastrain recipe
See also:
comments